Selling N°309017:
Wholesaler Customer search coffee cocoa tea best quality cocoa beans for sale.
cocoa beans are the seeds of the cacao tree which are used to manufacture chocolate.
product
cacao beans
physical description
obtained from selected beans over 80% fermentation
size: 135 bean / 100g minimum
internal color: light brown to dark brown
odour: characteristic
taste: fruity, nutty
main ingredient
cacao beans
physico chemical
features
weight: 64 70 kilos, 20 kilos box
humidity: 8% max.
fat: 49% minimum
acidity: 1.20 maximum (oleic acid)
features added by proccess
fermentation: % over 80%
slated beans: 3% max.
violets beans: 5% max.
beans with internal molds: 3% max
chopped beans: 2% max
defects (glued, flat, germinated) 3% max.
use
industrial or final consupmation as inclusion for chocolates
packing
sewed jute vags or carton box with polyethylene bags.
expected life
24 months in storage room 18篊 to 25篊 humidity: 50% to 65%
storage and transport
storage: 25篊 30篊
humidity relative : 65% to 75%
ground transportation with leakage, hygiene and conservation
Tariff conditions : 200
Restrictions : 7 jours
Quantity : 5000
Cost : 200
