achat
Réf : 383085
Achat Raw Almonds Nuts - Thailande ( Asie)
Type activite : fabricant
Pays : Thailande ( Asie)
Quantite : 1000 tons
Description de l'annonce
the flavor of an almond is as distinctive as its unique oval shape and characteristic off white color. you'll find that they have a crisp, crunchy texture. when you bite into it, you'll experience a palatable, delicious buttery flavor that will delight your taste buds and inspire you to begin adding them to many of your recipes and enjoying them as a snack.
ingredients:
almonds.
one bag contains about 380 400 pieces.
storage and shelf life
store in a cool, dry place. shelf life: bags up to 1 year. bulk up to 6 months.
allergen information
manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
ingredients:
almonds.
one bag contains about 380 400 pieces.
storage and shelf life
store in a cool, dry place. shelf life: bags up to 1 year. bulk up to 6 months.
allergen information
manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
Conditions tarifaires : 1700 per ton
Restrictions : worldwide
Conditionnement : CIF
ingredients:
almonds.
one bag contains about 380 400 pieces.
storage and shelf life
store in a cool, dry place. shelf life: bags up to 1 year. bulk up to 6 months.
allergen information
manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
ingredients:
almonds.
one bag contains about 380 400 pieces.
storage and shelf life
store in a cool, dry place. shelf life: bags up to 1 year. bulk up to 6 months.
allergen information
manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
Conditions tarifaires : 1700 per ton
Restrictions : worldwide
Conditionnement : CIF
Infos officielles diffusées par l'annonceur
| l'annonceur déclare être une entreprise | |
| L'annonceur déclare pouvoir fournir sur demande : | |
| Documents officiels | |
| Numéro d'enregistrement | |
Producteur Partenaire
Spécialiste B2B.
Espace Professionnel
Déjà inscrit : Connexion
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