specifications of wheat top first class quality we can deliver cif 100.000 tons per month in various shipments


APPENDIX "A"

Non GMO soft Milling Wheat (Mexico) Specification (For making bread)
SPECIFICATIONS
Soft Milling Wheat For making bread
1
Moisture
Max
12.00%
2
Test Weight
Min
79kg/hl
3
Foreign Matter
Max
1.50%
4
Protein (Dry Matter)
Min
14.00%
5
Vitreous Kernels
Min
90.00%
6
Total impurities
Max
1.00%
7
Broken & Shriveled grain
Max
2.00%
8
Damaged Kernels
Max
2.00%
9
Karnal Bunt
Max
FREE NONE
10
Partial Carbon
Max
2.00%
11
Wet Gluten
Min
30.00%
12
Dry Gluten
Min
11.00%
13
Falling Numbers
Min
300
14
Color
Min
18.00%
15
Estensographbranbender
Min
800

WATER ABSORPTION: 59.6% Max
DOUGH DEVELOPMENT: 2.0 Min
STABILITY: 14.0 Min
HUMIDITY: 11.1%
HT:85.50KG/HL
ADDITIVES & IMPURITIES: 5.05%
VITREOSITY: 90 min
DECLINING NUMBER: 626
RESISTANCE: 15.0 min
DEGREE OF SOFTENING: 10 FJ
QUALITY NUMBER: 100
ERGOT *IF ANY* 02% max
GROUP QUALITY A: A1

Conditions tarifaires : NEGOCIER
Conditionnement : VRAC

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