je suis un jeune entrepreneur, je suis en train de construire mon propre projet pour la production des fromages analogues (fondus)(pizza cheese, edam...), des sauces, mayonnaise ...

vente de tomate , harissa, confiture, ketchup , ju de tomate, tout genre de sauce, fond d'artichaut, cornichon , ...
- Quantite :sur commande

agar is produced from red seaweed species like gracilaria verrucosa or gelidium. it originally comes from malaysia and was discovered in the 17th century by the japanese. it is produced by carefully processing the natural polysaccharides through an aqueous extraction of the seaweed, followed by a freeze-drying process to preserve all its richness. it is used in many preparations, serving as both ...

sodium alginate is a polymer of l-guluronic acid and d-mannuronic acid obtained from various brown algae, mainly laminaria digitata. this substance is very important to the algae, it allows them to withstand the stress they experience : osmotic stress, light stress, tightness, … it is used to manufacture creams, sauces, jams, pastry fillings, ice creams, cakes, puddings, sweets, fr ...

sodium alginate is a polymer of l-guluronic acid and d-mannuronic acid obtained from various brown algae, mainly laminaria digitata. this substance is very important to the algae, it allows them to withstand the stress they experience : osmotic stress, light stress, tightness, … it is used to manufacture creams, sauces, jams, pastry fillings, ice creams, cakes, puddings, sweets, fr ...