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specialized in the processing of cocoa beans by products into cocoa butter and cocoa cake via the expeller method based in ivory coast. our products are constantly analyzed in our laboratory to ensure their strict compliance with our global customers’ quality criteria. our butter and cake are packaged under standard formats: 25 kg box for cocoa butter and 25 kg paper bag for cocoa cake we thank (...) ...
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Annonceur de Cote Ivoire

we offer the following quality products: hibernating snails, with shelf life of 12 months storage at 1 6 degrees; blanched deeply frozen snail meat, whit shelf life 24 months storage at 18 degrees; canned snails; snail caviar; snail extract and slugs of blood natural / liquid form and dried; weight, labels and packaging, including the trademark can be made accordin (...) ...
Annonceur de Bulgarie