reine des algues gastronomes®, la salade de la mer® est une préparation spécifique de setalg. cette recette marie avec équilibre dulse, laitue de mer et nori. l'élaboration de ce mélange s’est arrêtée sur ces trois algues, chacune en des proportions bien précises, laissant ainsi s’exprimer les saveurs de chacune, et de bien faire ressortir leurs couleurs respectives (rouge, vert et noir). l ...

haricot de mer® is a 100% natural product, has many varied uses that take advantage of its multiple properties. haricot de mer® can be used to replace beans, bringing a subtle iodine-like taste that is much appreciated. setalg supplies it dried or specially prepared in jars, which best preserve its colour and flavour. haricot de mer® is valued for its unusual vitamin and mineral salts pr ...

setalg laminaria digitata is a brown seaweed belonging to the laminariale species. its glossy brown thallus can reach 3 to 4 m in length. it has a cylindrical, smooth, flexible stipe and a thallus divided into laminae. its thallus is fixed to the rocks near or below the low tide level down to a depth of 10 m. this type of seaweed is considered to be the most advanced anatomically. laminaria has ...

marine magnesium oxide stems from marine sediments which have a high concentration of this salt. it is collected from the mediterranean coast. the sediments are carefully purified after harvesting and then dried to produce marine magnesium oxide, which benefits from all the goodness of the sea. magnesium is an essential element for the metabolism and can be supplied by using this marine magne ...