Selling Ad
N°348877:
Wholesaler Customer search meat and eggs CHICKEN FILLET CLASS A
chicken fillet class a
product code 101
product description
the elements obtained from cooled chicken carcass; breast muscles (half or double) without: skin,
bones, elements of collarbones, cartilages and tendons; well bled. free of visible bloodstains
except those which are small and unobtrusive. no discoloration and mechanical damages;
acceptable slight rents and cuts which are an effect of production process.
the ecchymoma (blood congestion in muscles) not allowed.
cooled: products packed in 15 kg nett bags (foiled) and then in plastic e2 containers (in standard).
deeply frozen: products packed in 15 kg nett in poliblock or cardboard lined with foil (in standard).
the top of the foli (in envelope shaped) sticked with identification label with veterinary number
protects the product against contaminations and changing.
above mentioned packing materials are approved for food contact.
the storage
conditions
cooled temperature from 0°c to 4°c
deeply frozen: temperature no higher than 18°c
shelf life cooled up to 7 days
deeply frozen up to 12 months
transport conditions transport in refigeration contidions according to storage conditions of product.
Tariff conditions : 2,69EUR/KG EXW Bratislava
Quantity : 21 tons per week
Cost : 2,69EUR/KG EXW Bratislava
