Half smoked sausage from products from mincemeat encased in a casing subjected to roasting, cooking, smoking and drying. They have greater stability during storage than cooked ones, because they contain less moisture, more fat and exposed to smoking, and sometimes to drying.
Tariff conditions : 5000-10 000$
Restrictions : no one restrictions
Packaging : plastic vacuum , box of free-layer Gofrokorton

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