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N°512144:
Producer Customer search pastry Pasta Fresca Frais Pasta
please let me briefly introduce you our company has long been known for excellent service and attention to detail. the pasta factory was built in 2005 and covers an area of 6000 square meters of which 2500 covered, in the industrial area of fisciano in the province of salerno.
our systems are designed to meet the different needs of the market and are constantly renewed following continuous technological innovations. the company is therefore equipped with modern laboratories and cutting edge machinery. managed according to the current regulations of the ce, brc and iso 9001.
the production lines :
the line of pasta reggia is born with the mission of offering the excellence of fresh pasta using the latest production technologies.
our company offers a wide range of products from egg pasta, simple or stuffed, to typical regional products, all with a rigorous selection of raw materials.
the choice to produce the stuffed pasta without monosodium glutamate is due to the constant attention towards an increasingly correct and healthy diet.
in these years of productive activity, the entrepreneurial and professional skills, the quality of the products, the spirit and the love for pasta, the satisfaction of consumers, remain a constant source of pride.
