Marque visible ZONE MEMBRE

I.Q.F. frozen according with good agricultural and manufacturing practices and HACCP system.
CHEMICALS
ALL VEGETABLES ARE IRRIGATED WITH WELL WATER AND IN CASE THE PESTICIDES ARE APLICATED
THEY ARE AUTHORIZED BY EPA AND FDA
SHELF LIFE
FROM THE DATE OF PROCESSING THE PRODUCT HAS A SHELF LIFE OF 18 MONTHS IF KEPT COLD CHAIN
PACKING
THE VEGETABLES ARE PACKED AS DESCRIBE
BLUE POLYETHYLENE BAG FOOD GRADE AS PRIMARY PACKING
CARTON CONTAINER SEALED WITH TAPE AS SECONDARY PACKING
CODIFICATION
EACH CONTAINERS IS IDENTIFIED AS FOLLOW BATCH NUMBER EXPIRATION DATE
TRANSPORTATION
THE PRODUCT IS SHIPPED ON REFRIGERATED TRANSPORTATION.
THE TRANSPORT IS CLEAN FREE OF PESTS, FOREING MATTER, ODOR AND DUST OUTSIDE THE PRODUCT IN SUCH A WAY THAT PREVENT CONTAMINATION AND SPOILAGE.
THE PRODUCT IS PLACED ON PALLETS OR SLIDE.
MAXIMUM TEMPERATURE FOR THE PRODUCT: ‐11°C( ‐18°C OPTIMUM)
SENSITIVE MATERIALS
ALL VEGETABLES ARE FREE OF ALLERGENS

Prière de préciser port de livraison et quantité.
Conditionnement : BLUE POLYETHYLENE BAG FOOD GRADE AS PRIMARY PAC

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