Region: Trás os Montes, Portugal
Year: 2011
Category: Extra Virgin Olive Oil Traditional, Prestige, Reserve, Flavoured with Chili, Selecao

Production:Our olive oil is extracted from the first cold extraction,obtained from selected natives olives varieties: Cobrançosa, Verdeal,Madural e Cordovil, solely only by mechanical processes.
Organoleptic Characteristics: This extra virgin olive oil has an intense fruity green olives flavour, fresh grass pleasant aroma. Very light in its bitterness and itching. The result is a balanced, aromatic and smooth olive oil with a fresh and sweet fruity aroma. Clearly perceptible of fresh olives.
Physical & Chemical Properties:
Free Fatty Acid: 0,2%
Peroxide Value (meq. O2/Kg): 20
Waxes: 250
K232 Max.: 2,5
K270 Max.: 0,22
DK Max: 0,01

Conservation: The olive oil must stay dry environment, protected from light, heat and oxidizers, between 15 and 18ºC.
Consumption: This olive oil is kept up to two years from the year of harvest.
Utilização: Olive oil appropriate for any use. Ideal for grilled meat or fish.
Conditionnement : Glass bottle 0,250Lt;0,500Lt;0,750Lt;Pet 3Lt /5Lt

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