Vente Lait En Poudre - Uruguay ( Amerique Du Sud)

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Whole Milk Powder

Product Specifications

DESCRIPTION:
Product obtained by dehydration of whole pasteurized milk, using spray system
COLOR: white or light cream and free from brown or yellowish particles.
FLAVOR and SMELL: smooth characteristic, slightly sweet. Similar to fluid milk.
APEARENCE: powder uniformly smooth.

PRESENTATION: 25 Kg
Packaging
Kraft paper bag of three sheets with inner bag of polyethylene.
Printed label with product data

CONSERVATION: room temperature. Keep product in cool, dry place and away from strong odors. Do not expose to direct sunlight

SHELF LIFE: 18 months in closed packages

NUTRITIONAL
Amount per serving % DV(*)

Calories 122 Kcal=509 Kj 6
Carbohydrates 9,5 g 3
Protein 6,7 g 9
Total Fat 6,6 g 11
Satured fat 3,8 g 17
Trans fat 0,3 g
Dietary fiber 0 g 0
Sodium 91 mg 4
Calcium 214 mg 21

Phisicochemical parameters

Fat/Gras Min. 26%
Lactose Min. 38%
Ashes Máx. 7%
Moisture/Humidite Máx 3,5%
Acidity Máx 18%
Protein Min 25%

Michrobiological characteristics

Total plate count Máx 30.000 UFC/g
Coliforms Máx. 10 UFC/g
Coliforms (45 C) < 3 UFC/g
Salmonella spp Absence/25g
Staphylococcus Máx. 10 UFC/g
Conditions tarifaires : 3200 Port d´Afrique
Restrictions : 25