The semiautomatic unit mod. CANELLI 2/6 M allows to perform the degorging draining dosing topping operations on 'champagne' style bottles, at a output of about 150 bph.

Degorging : removal of the crown cap and evacuation of the freezed residuals (the neck of the bottle has to be previouly freezed)

Dosing of the 'liqueur d'expédition': When the liqueur is dosed, the bottle is laying on a 60° inlined base.

Topping : after the dosing operation, a small quantity of wine is added, to achieve the same level of product inside all the bottles.

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