Alginate is to the Phaeophyceae family. This molecule provides strength and flexibility to seaweed and enables them to resist to ocean draft. The main use of Alginate is in the process of gelation where it irreversibly gels dishes at room temperature.

Made from seaweed, alginate pearls are delicate and crisp dishes. With a very fine texture, a nice glossy color and taste, these pearls have been imagined for the pleasure of taste.

The seaweed is washed, suspended and dissolved in clean water together with the eventually needed proper preservatives and then as alginates transformed through a generator into round spheres that imitate roe from fish.
Alginate pearl offers many possibilities for use in the field of gastronomy and food industry, while preserving natural resource of ocean.

Direct access to resources, rigorous selection of raw materials, process expertise : offers a vast range of natural ingredients and services. develops seaweed products for the food industry. Edible seaweeds are valued for their nutritional value and their natural goodness. Marine ingredients can be used as natural food additives in food industry. Fish oil, fish powder and halophytes are used by professionals in the food industry. These natural ingredients contains marine nutrient and are

targets total customer satisfaction while implementing a continuous improvement policy. Permanent quality controls are in place at every production stage. Through these HACCP & AMDEC studies implemented on its production process, Setalg guarantees total conformity on its products. is also registered with the American FDA (Food & Drugs Administration). has set up a regulation watch on all of its markets and meets French & International legislations in order to guarantee total safety & t

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