1. product description whole egg powder obtained from liquid whole egg, omogenized and dehydrated the egg products is produced according to the eu legislation. 2. organoleptic characteristics absence of foreign odors 3. physico chemical criteria ph 8.70 9.50 humidity (%) 4 max fats (%) 45 +/ 2 proteins (%) 42 +/ 3 ash (%) 4 max foreign materials (%) absent lactic acid mg/k ...
- 7 euro/kg
- Restriction :aucune
- Conditionnement :europe
- Quantite :200 tones
Annonceur de  Roumanie