Tuna is part of the family of fat fish, known for their high omega 3 content.

The fish are caught in the Pacific Ocean. They are ground and squeezed to obtain an oil that will be afterwards filtered, refined and deodorized.
Tuna Oil is valued for its contents of omega 3 : EPA and DHA, with characteristic actions :

EPA  Heart
 Joint

DHA  Brain

The body needs a balance between intake of omega 3 and 6, which is rarely the case due to a deficiency in omega 3.
The addition of tuna oil can therefore compensate for this imbalance.

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