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Our White Fish Liquid Extract (Gadus Marhua or Pollachius Vitens) is obtained from the meat of freshly caught wild fish from the cold waters of North Atlantic (FAO area 27).
The wild origin prevents all sign from feed nutrition (no antibiotics ).

The White follows different stages in the process as hydrolyzing, centrifuge, evaporation, heating and packaged. Strict quality control is applied at every production stage.
This White Fish Liquid Extract is a natural raw material used in the food industry for different applications like:

Broths and soups,
Sauce bases,
Ready made dishes,
Noodles and instant rice,
Aromas and seasoning,
Child Nutrition.

The organoleptic characteristics of White Fish Liquid Extract will be preserved depending on the process of the finished product.

Direct access to resources, rigorous selection of raw materials, process expertise : offers a vast range of natural ingredients and services. develops seaweed products for the food industry. Edible seaweeds are valued for their nutritional value and their natural goodness. Marine ingredients can be used as natural food additives in food industry. Fish oil, fish powder and halophytes are used by professionals in the food industry. These natural ingredients contains marine nutrient and are

targets total customer satisfaction while implementing a continuous improvement policy. Permanent quality controls are in place at every production stage. Through these HACCP & AMDEC studies implemented on its production process, Setalg guarantees total conformity on its products. is also registered with the American FDA (Food & Drugs Administration). has set up a regulation watch on all of its markets and meets French & International legislations in order to guarantee total safety & t

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