us made fresh bulk cheddar cheese
technical data
ingredient listing : pasteurized milk, cheese culture, salt, enzymes, annatto (if colored)
physical characteristics
color : colored nci #6 to #8
white nci #1 to #3
body, texture firm
flavor clean
extraneous matter none
chemical specifications minimum maximum
ph 4.90 5.35
moi (...) ...
- to be advice
- Restriction :12 months
- Conditionnement :customer chose
- Quantite :8000 tons
Annonceur de
Malaisie
| Déja inscrit: connexion |
| Entreprise: inscrivez vous |
| Publlier une annonce |
135707.