bonjour, nous cherchons des escargots: helix lucorum surgelé.
cooked snail meat 50% (helix lucorum (mollusc)), salt, spices, aromatic plants (including celery),
butter (milk), margarine (palm fat, water, rapeseed oil, emulsifier: mono and diglycerides of fatty acids,
acidity regulator: citric acid), rehydrated garlic 8%, parsley 3%, shallot, salt, pepper.
possible traces of: (...) ...
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