
1 whole wheat flour for bread us$ 695.00 pmt cif aswp.
moisture: (max.)14.0%, ash: (max.) 1.8%, protein: 13%: (min.) 10.5%
2 type 850 high protein for bakery and noddle: us$ 685.00 pmt cif aswp.
moisture: (max.) 14.0%, ash: (max.) 0.85%, protein: (min.) 12.5%, wet gluten: (min.) 33%
3 type 650 high protein –for bakery and noddle: us$ 680.00 pmt cif aswp
moisture: (max.) 14.0%, ash: (...) ...
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