Producteur Canned Products - achat / vente en gros

we are producers of foie gras, mousse, pâtés, and other duck and goose specialties. available canned and vacuum-packed for retail and catering. top quality at a lower price than french products. minimum order one pallet. incoterm to be determined. payment in advance. origin: spain nous produisons du foie gras, des mousses, des pâtés et autres spécialités de canard et d'oie. disponibles en ...

that gives the finest value added seafood products from the purest heart of the atlantic ocean . we enjoy a modern industrial infrastructure that is made of the newest technology in the field. our factory isba leader in canned small pelagic. with a production capacity going beyond 1 mollion cans per day ...

our main products are: frozen sardine (for human consumption) frozen sardine (for tuna bait) frozen atlantic mackerel, frozen sardinella aurita, frozen horse mackerel, frozen bonito, frozen ribbon fish, frozen octopus vulgaris, frozen cuttlefish frozen red lobstre canned sardine fish maw bone cuttefish dry sea cucumber ...

bonjour, nous sommes une cooperative de producteur espagnol, iatlie, corse nous distribuons sur toute l'europe depuis nos diverses plateformes. proposons produits certifiés gammes (bio & non bio) ail noir bio confit, café, huile, olives, boutargues, truffes , epices, légumes, fromages, charcuterie, conserves.. . recherchons distributeurs, grossistes, agent commerciaux . cdt ...
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manufacturer of canned vegetables and fruits. the company has two canning and manufacturing units in bulgaria. the products bear the trademark of domat (meaning tomato in bulgarian) and include a variety of products such as tomato paste, cubed tomatoes, peeled tomatoes, green peas etc ...
- Conditionnement :cans, jars

we are a company, which is the largest producer , export food products and specialized in canned white truffles ...
- Restriction :EVERYWHERE/PARTOUT
- Conditionnement :Metal tins canned / boites de conserves

we offer the following quality products: - hibernating snails, with shelf life of 12 months storage at 1-6 degrees; - blanched deeply frozen snail meat, whit shelf life 24 months storage at -18 degrees; - canned snails; - snail caviar; - snail extract and slugs of blood - natural / liquid form and dried; weight, labels and packaging, including the trademark can be made accordin ...