Poudre Oeufs Premiere Qualite
1. product description whole egg powder obtained from liquid whole egg, omogenized and dehydrated the egg-products is produced according to the eu legislation. 2. organoleptic characteristics absence of foreign odors 3. physico-chemical criteria ph 8.70-9.50 humidity (%) 4 max fats (%) 45 +/-2 proteins (%) 42 +/-3 ash (%) 4 max foreign materials (%) absent lactic acid mg/k Lire la suite →
Tarif 7 euro/kg Restriction aucune Conditionnement europe Quantité 200 tones