product characteristics
milk fat min. 99.8%
moisture max. 0.2%
typical melting point 32 34°c
benefits
natural and versatile ingredient
delicious flavour and taste
extended microbiological shelf life compared to butter
salt free, lactose free alternative to hydrogenated cooking oils
great source of vitamins a, d, e and k
applications
sweets and pastries
frying, cooking and bakin (...) ...
- Conditionnement :15kg food grade cans
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Royaume Uni
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237125.