
this is the perfect full cream milk powder free from antibiotics, special for ferment.
full cream milk powder
fat: 26 % min
protein: 24 %±1.5%
moisture: 4% max
insolubility index: 1.0 ml max
impurity index: 12 mg/kg max
color: creamy white
taste and smell: sterling milk perfume
appearance: dry and uniform powder
total plate count absent in 50 000cfu/g
coliform absent in 90 (...) ...
- to be advice
- Restriction :24 months
- Conditionnement :25kg, 50kg and others
- Quantite :12000 TONS
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Malaisie
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