
sodium alginate is a polymer of l guluronic acid and d mannuronic acid obtained from various brown algae, mainly laminaria digitata.
this substance is very important to the algae, it allows them to withstand the stress they experience : osmotic stress, light stress, tightness, …
it is used to manufacture creams, sauces, jams, pastry fillings, ice creams, cakes, puddings, sweets, fr (...) ...
Annonceur de
France
sodium alginate is a polymer of l guluronic acid and d mannuronic acid obtained from various brown algae, mainly laminaria digitata.
this substance is very important to the algae, it allows them to withstand the stress they experience : osmotic stress, light stress, tightness, …
it is used to manufacture creams, sauces, jams, pastry fillings, ice creams, cakes, puddings, sweets, fr (...) ...
Annonceur de
France
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