standard classification:
germany: 650
france: t65
north america: all purpose
determination of flour type:
ash: 0.65%
premium quality indexes:
falling number (hagberg): 390 seconds
whiteness: 48
flour humidity: 14.5%
wet gluten: 25%
idk (gluten deformation): 75
nutrition values for 100g of flour:
protein: 10.3g
lipid: 1.1g
carbohydrate: 74.2g
334 kcal / 100g
flour is conform (...) ...
- 300 a 350 euros CIF selon quantites
- Conditionnement :Sacs de 50kg
- Quantite :de 20 a 1000 tonnes
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