1. product description
whole egg powder obtained from liquid whole egg, omogenized and dehydrated the egg products is produced according to the eu legislation.
2. organoleptic characteristics
absence of foreign odors
3. physico chemical criteria
ph 8.70 9.50
humidity (%) 4 max
fats (%) 45 +/ 2
proteins (%) 42 +/ 3
ash (%) 4 max
foreign materials (%) absent
lactic acid mg/k (...) ...
- 7 euro/kg
- Restriction :aucune
- Conditionnement :europe
- Quantite :200 tones
Annonceur de
Roumanie
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97129.