commodity:wheat flour type 55:
the physical characteristic of the
dough:· w 170 minimum, p/l 0.7 max.·
moisture:…14% max.·
fatty acidity:..0.5g koh/g of oil max.·
zeleny index:..min. 25·
proteins:…min. 10.5% (n x 6, 25 of dry matter)·
ash content:…0, 6% max. of dry matter·
hagberg falling number:…min. 220, including thepreparation ( (...) ...
- 390$
- Quantite :100000
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