Beurre De Cacao
specification beurre cosmetique product name : natural cocoa butter ingredients : 100% cocoa nibs (origin : côte d ivoire) organoleptic description : color : clear, pale yellow / oder/taste : free of any off-flovours or ordors physical and chemical properties : free fatty acids (ffa) : between 7 and 8 % melting point : 30-35°c microbiology : total plate count : 5.105 cfu/g max yeasts :10² read more