dark chocolate Ads

je suis à la recherche d un fournisseur professionnel fiable pour un approvisionnement régulier en matières premières de pâtisserie destinées à une activité en développement à melilla (espagne). les produits recherchés incluent principalement : chocolat de couverture (noir, lait et blanc, qualité professionnelle type callebaut ou équivalent), praliné (amandes, noisettes, différentes teneur ...

origin: cameroon region: wild harvest crop: 2022 certs: direct trade flavor notes: if it is possible, these might be the smallest beans i've had yet. the average cocoa bean is 90-110 beans/100 grams. these average 155-165 beans/100 grams. as i've come to learn, with that size comes with a density and concentration of flavor. the chocolate aroma is bold and undeniably chocolat ...
- 500
- Quantity :200

we do supply alkalized brown and dark cocoa powder and bean all over the world at a very considerable rate, it is extracted with the brome process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water (table). it contains several minerals in ri ...
- 750
- Limit :no limit
- Packaging :according to customers request
- Quantity :4500

tahitensis gourmet (used with fresh fruit, cream desserts, baked goods, beverages, savory cream sauces) length: 14 cm up moisture: 25% - 30% vanillin: 1.20% av stock: 3 tonnes color: dark brown to black, black flavour: cherries, delicate, licorice, raisens, red wine, floral, fruity, sweet detail: gourmet, no split and no mold tahitensis all grade (used with fresh fruit, c ...

cocoa bean cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together ...
- Quantity :5000 MT

cocoa beans are the seeds of the cacao tree which are used to manufacture chocolate. product cacao beans physical description obtained from selected beans over 80% fermentation size: 135 bean / 100g minimum internal color: light brown to dark brown odour: characteristic taste: fruity, nutty main ingredient cacao beans physico-chemical features weight: 64-70 kilos, ...
- 200
- Limit :7 jours
- Quantity :5000

i am looking to buy chocolate from guadeloupe (e.g. maison de cacao). please offer any quantity. chocolate should preferably be dark and/or organic. different qualities are welcome. please let me know the minimum quantity you are willing to ship as well as the maximum quantity you could handle. ...
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we are producers of carob powder. our product is used as a substitute to cacao powder. it's cafeine free and has a high nutritional value. it can be used by industrial in icecream, chocolate or dairy products. it can also be consumed as it is. we produce three kinds of carob powder depending on it's color after rosting (dark, moderately dark and light). if you are interested in our products plea ...
- 5 kg
- Limit :Europe, USA, CANADA
- Packaging :1 kg, 500g, 250 g or 100 g
- Quantity :8 T
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