we have 160 kg of organic black peppercorns (piper negrum) cultivated in forest areas (aboisso region, south eastern côte d'ivoire). grown without chemical fertilizer: 100% organic of very good quality. use of dead leaves and grass in soil fertilization. machete maintenance and manual harvesting to preserve the powerful and delicate aroma of our pepper. possibility of pepper harvest all year round with a peak between january and april for a yield of 250 kg of pepper between january and april.
discover the power of a spice with character and enjoy all the richness of the aroma of one of the best spices in the world!

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