organic, sustainable & conventional ingredients for vegan, lactose & gluten free food products. hominy gritz for corn flakes, maize cake, baby food. white sorghum. dehulled and cleaned durum wheat. selected soyabeans and soya powder for dairy free drinks, tofu, protein extraction, bakery, dairy free desserts, ice cream and yogurt. selected chickpeas for hummus, falafel, soups. new range of micronized legumes and soya, also available in a roasted version.

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