Quality Specification
Cocoa powder natural (14/16 for packing)

1. Taste Typical for cocoa powder, without extraneous smack
2. Flavour Typical for cocoa powder, without extraneous flavours
3. Colour From light brown to dark brown, dull grey shade is not allowed
4. Moisture, % No more 7.5
5. Fat, % 14 16
6. Degree of powder No more 1.5
7. Ash, insoluble in 10% hydrochloric acid solution, % No more 0.2
8. pH 5,5 6,5
9. Metallomagnetic admixture, % No more 0.0003
10. FFA , % No more 1.75
11. Dispersion, % No less 90
12 Cocoa powder must be manufactured from cocoa beans of current crop.
Cocoa powder must not contain outside admixtures.
Cocoa powder must not be infected by any type of vermin.
The remaining shelf life of cocoa powder must not be less than appr. 18 month.
Cocoa powder must be GMO free.
Cocoa powder must not contain any cocoa butter substitute.

Packaging : FCA Tallinn

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