we need a consistent and reliable supply of high quality river crayfish, each individual specimen weighing between 40 and 70 grams. it is important that the crayfish are fresh, healthy, and of uniform size to ensure even cooking results and consistent presentation. the deliveries should be organized on a weekly basis, with a total quantity of approximately 60 kilograms per shipment. the supplier must guarantee proper handling, storage, and transportation conditions that preserve the natural taste and texture of the crayfish. regular communication, quality control, and punctual delivery are essential to maintain our production schedule and meet customer expectations.

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