Vente
Réf : 286855
Selling Poulet Entier Congelé Halal - Tunisia (Autre)
ads description
halal whole forzen chiken
origin : denmark / thailand / brazil / usa / chile
certification : halal
specifications: grade a halal whole frozen chicken without giblets
washed, clean and fresh
plucked
no black spots
drained of blood
no bruises
viscosity less than 3%
fractions less than 3%
frozen at 40 below zero degree celsius ( 40 c)
transported at 10 to 15 below zero degree celsius
stored at 20 below zero degree celsius
freezing process: iqf individually quick frozen
examination inspection: bureau veritas or sgs
year of production: current year
chicken weight: 1000 1300 grams
slaughtered according to islamic rules halal
shelf life: one year
standards of warranty:
chicken meat should have ph range between 5.6 to 6.2 with volatile nitrogenous compounds may not exceed 20mt/1000 grams. total bacterial count should not exceed one million cell/gram.peroxide number should not exceed 5 ml equivalent / 1 kg external fat. chicken meant will be free from radiation.
a specimen of 25 grams of chicken meat should be free from salmonellas bacteria.
a specimen of 1 gram of chicken meat should be free of staphylococcus aereus.
a specimen of 1000 gram of chicken meat should be free of shigella.
a specimen of 1 gram of chicken meat should be free of from colonic entero toxigenic and entero pathogenic bacteria.
a specimen of 1 gram of chicken meat should be free from spores of fung and yeasts. clonic group shouldn t exceed 3000/grams chicken meat.
certification of manufacturer: haccp/gmp/bcs/isso 2001/hallal/kosher
prices (mt)
1. whole body chicken shawarma (boneless) $1,650
2. whole body chicken $1,500
3. chicken griller 9 pieces $1,400
4. chicken breast $1,500
5. chicken breast boneless & skinless $1,600
6. chicken breast halves, boneless & skinless $1,450
7. chicken quarters $1,350
8. chicken thigh $1,250
9. chicken thigh boneless & skinless $1,250
10. whole chicken legs $1,300
11. chicken legs boneless & skinless $1,400
12. joint chicken wings $1,350
13. chicken wing middle joint $1,450
14. chicken wing drumettes $1,350
15. chicken wing tips $1,350
16. chicken paws $1,550
17. chicken feet $1,350
18. chicken backs $1,050
19. chicken necks $1,050
20. skinless chicken necks $1,050
21. chicken hearts $1,130
22. chicken livers $1,200
23. chicken gizzards $1,200
24. chicken breast cartilage (yagen) $1,300
25. chicken tails $1,230
commission : usd 30,00 mt
note: prices valid until september 30, 2017
Restrictions : Offre valable au 30/09/2017
origin : denmark / thailand / brazil / usa / chile
certification : halal
specifications: grade a halal whole frozen chicken without giblets
washed, clean and fresh
plucked
no black spots
drained of blood
no bruises
viscosity less than 3%
fractions less than 3%
frozen at 40 below zero degree celsius ( 40 c)
transported at 10 to 15 below zero degree celsius
stored at 20 below zero degree celsius
freezing process: iqf individually quick frozen
examination inspection: bureau veritas or sgs
year of production: current year
chicken weight: 1000 1300 grams
slaughtered according to islamic rules halal
shelf life: one year
standards of warranty:
chicken meat should have ph range between 5.6 to 6.2 with volatile nitrogenous compounds may not exceed 20mt/1000 grams. total bacterial count should not exceed one million cell/gram.peroxide number should not exceed 5 ml equivalent / 1 kg external fat. chicken meant will be free from radiation.
a specimen of 25 grams of chicken meat should be free from salmonellas bacteria.
a specimen of 1 gram of chicken meat should be free of staphylococcus aereus.
a specimen of 1000 gram of chicken meat should be free of shigella.
a specimen of 1 gram of chicken meat should be free of from colonic entero toxigenic and entero pathogenic bacteria.
a specimen of 1 gram of chicken meat should be free from spores of fung and yeasts. clonic group shouldn t exceed 3000/grams chicken meat.
certification of manufacturer: haccp/gmp/bcs/isso 2001/hallal/kosher
prices (mt)
1. whole body chicken shawarma (boneless) $1,650
2. whole body chicken $1,500
3. chicken griller 9 pieces $1,400
4. chicken breast $1,500
5. chicken breast boneless & skinless $1,600
6. chicken breast halves, boneless & skinless $1,450
7. chicken quarters $1,350
8. chicken thigh $1,250
9. chicken thigh boneless & skinless $1,250
10. whole chicken legs $1,300
11. chicken legs boneless & skinless $1,400
12. joint chicken wings $1,350
13. chicken wing middle joint $1,450
14. chicken wing drumettes $1,350
15. chicken wing tips $1,350
16. chicken paws $1,550
17. chicken feet $1,350
18. chicken backs $1,050
19. chicken necks $1,050
20. skinless chicken necks $1,050
21. chicken hearts $1,130
22. chicken livers $1,200
23. chicken gizzards $1,200
24. chicken breast cartilage (yagen) $1,300
25. chicken tails $1,230
commission : usd 30,00 mt
note: prices valid until september 30, 2017
Restrictions : Offre valable au 30/09/2017
Official information provided by the advertiser
| The advertiser declares that it is a COMPANY | |
| The advertiser states that they can provide this upon request. : | |
| Official documents | |
Partner Producer
B2B Specialist.