we supply frozen pork front feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. the freezing of pork feet is made by shock technique up to the bone allowing for long term storage without loss of quality.

grade a
weight / pcs 300 450 gr
length / pc 17 20 cm
no broken bones 0%
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
front and hind feet
packed in 10 kilo cartons fixed net weight 10 kg.
Tariff conditions : 850
Packaging : Customers Requirement

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