Vente
Réf : 426421
Selling Full Cream Milk Powder Fcmp - Royaume Uni (Autre)
Type activity : Wholesaler
country : Royaume Uni (Autre)
ads description
full cream milk powder
26% fat and 28% fat fcmp
first step in getting full cream milk powders, is removing water from pasteurized and homogenized whole cow s milk with vacuum evaporation. the result, concentrated whole milk, is then spray dried. it contains max. 5% or less moisture and max. 26 % fat or 28% milkfat.
our full cream milk powders come from spray drying, roller drying is still used for caseinate powders.
product information
full cream milk powder has overall the same advantages and benefits of the liquid whole fat milk. but in the dried form it has a much longer shelf life and for this reason food producers use it for many purposes.
applications
full cream milk powder is used in
bakery, pastry, chocolate
soups, sauces and dressings
desserts, ice creams
confectionery
coffee coloring
product s advantages
longer shelf life
smaller storage and cheaper space (no refrigeration) and lower transportation costs
nutritional value similar to the drinking milk
numidia offers a wide range of full cream milk powders, 26% fat and 28% fat, low heat, medium heat or high heat.
regular
regular adpi standard grade
regular adpi extra grade
regular protein standardized
instant (with lecithin)
instant fortified vitamins a/d
instant codex standardized
standard packaging
25 kg multilayer paper bag with pe lining / big bags of 1000 kg / bulk
26% fat and 28% fat fcmp
first step in getting full cream milk powders, is removing water from pasteurized and homogenized whole cow s milk with vacuum evaporation. the result, concentrated whole milk, is then spray dried. it contains max. 5% or less moisture and max. 26 % fat or 28% milkfat.
our full cream milk powders come from spray drying, roller drying is still used for caseinate powders.
product information
full cream milk powder has overall the same advantages and benefits of the liquid whole fat milk. but in the dried form it has a much longer shelf life and for this reason food producers use it for many purposes.
applications
full cream milk powder is used in
bakery, pastry, chocolate
soups, sauces and dressings
desserts, ice creams
confectionery
coffee coloring
product s advantages
longer shelf life
smaller storage and cheaper space (no refrigeration) and lower transportation costs
nutritional value similar to the drinking milk
numidia offers a wide range of full cream milk powders, 26% fat and 28% fat, low heat, medium heat or high heat.
regular
regular adpi standard grade
regular adpi extra grade
regular protein standardized
instant (with lecithin)
instant fortified vitamins a/d
instant codex standardized
standard packaging
25 kg multilayer paper bag with pe lining / big bags of 1000 kg / bulk
Official information provided by the advertiser
| The advertiser declares that it is a COMPANY | |
| The advertiser states that they can provide this upon request. : | |
| Official documents | |
| Customer references | |
Partner Producer
B2B Specialist.