soy oil is the oil extracted from soybeans. crude soybean oil undergoes further refinement degumming, refining, bleaching, and deodorizing and forms refined soy oil. soybean oil is the leading vegetable oil traded in the international markets, next only to palm oil. it has a share of 24% in total vegetable oil consumption. soy oil accounts for nearly 75% out of total vegetable oil in take in the us. soy oil is cholesterol free and high in polyunsaturated fat. soy oil is light in flavor and has almost no odor.
Tariff conditions : 800

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