Vente
Réf : 334578
Selling G.i.e Femmes Du Rif Olive Oil Producer - Morocco (Autre)
Type activity : Producer
country : Morocco (Autre)
ads description
Brand Member Area
g.i.e "femmes du rif", is a model of women's organization, which specialized in the production of extra virgin olive oil. it is located in the province of ouezzane, renowned for its olive groves and the culinary habits of its inhabitants, where olive oil and table olives occupy a central place.
the province of ouezzane is an area characterized by rugged land, where soil erosion is important. the gie aims to improve women's income, limit rural exodus, and preserve the environment.
the olive groves of gie are conducted in "organic" mode on 400ha, the treatment is limited to the pluming of olive trees. the crops are not irrigated because the annual rainfall in the area is sufficient to cover the water requirements of the trees.
the gie is responsible for coordinating the downstream activities of olive harvesting, and crushing, packaging and marketing of the oil. olives are harvested by hand or using vibrators. the stage of maturity of olives at harvest is at the origin of slight spicy and bitter oil. after harvest, the olives are transported immediately (in less than 24 hours) to the crushing unit of the gie.
the "extra" virgin olive oil produced by the gie is certified "organic" and is labeled "protected geographical indication", which gives it an optimal quality. it enjoys a high reputation nationwide.
the variety " moroccan picholine", the altitude of the growing groves, and the mode of extraction of the oil, by a biphasic system (ecological system), makes it possible to obtain a flavored oil, rich in polyphenols .
polyphenols, present in large quantities in olive oil produced by the gie, are powerful antioxidants, which help protect blood lipids against oxidative stress. this health claim has been validated by the european food safety authority (efsa). in addition to their antioxidant activity, polyphenols are endowed with anti inflammatory, anti cancer, anti aging and cardiovascular protective actions.
certain phenolic compounds in olive oil prevent or retard the growth of a broad spectrum of bacteria and fungi, including those that are pathogenic to humans. oleocanthal, oleopentandial, hydroxytyrosol and tyrosol are the phenolic compounds giving olive oil its antibacterial effect
g.i.e "femmes du rif", is a model of women's organization, which specialized in the production of extra virgin olive oil. it is located in the province of ouezzane, renowned for its olive groves and the culinary habits of its inhabitants, where olive oil and table olives occupy a central place.
the province of ouezzane is an area characterized by rugged land, where soil erosion is important. the gie aims to improve women's income, limit rural exodus, and preserve the environment.
the olive groves of gie are conducted in "organic" mode on 400ha, the treatment is limited to the pluming of olive trees. the crops are not irrigated because the annual rainfall in the area is sufficient to cover the water requirements of the trees.
the gie is responsible for coordinating the downstream activities of olive harvesting, and crushing, packaging and marketing of the oil. olives are harvested by hand or using vibrators. the stage of maturity of olives at harvest is at the origin of slight spicy and bitter oil. after harvest, the olives are transported immediately (in less than 24 hours) to the crushing unit of the gie.
the "extra" virgin olive oil produced by the gie is certified "organic" and is labeled "protected geographical indication", which gives it an optimal quality. it enjoys a high reputation nationwide.
the variety " moroccan picholine", the altitude of the growing groves, and the mode of extraction of the oil, by a biphasic system (ecological system), makes it possible to obtain a flavored oil, rich in polyphenols .
polyphenols, present in large quantities in olive oil produced by the gie, are powerful antioxidants, which help protect blood lipids against oxidative stress. this health claim has been validated by the european food safety authority (efsa). in addition to their antioxidant activity, polyphenols are endowed with anti inflammatory, anti cancer, anti aging and cardiovascular protective actions.
certain phenolic compounds in olive oil prevent or retard the growth of a broad spectrum of bacteria and fungi, including those that are pathogenic to humans. oleocanthal, oleopentandial, hydroxytyrosol and tyrosol are the phenolic compounds giving olive oil its antibacterial effect
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