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vegetable oil is rich in valuable organic compounds: unsaturated fatty acids (oleic, linoleic, linolenic) and saturated fatty acids (stearic, palmitic). it consists of phosphorus containing substances, tocopherols (vitamin e and its derivatives) and waxes, the amount of which varies depending on the method of pressing and processing oil. therefore, the replacement of animal fats with sunflower oil is a good prevention of various diseases.

specific density (at 20° c) range 0,915 0,923 typical 0,921
refractive index (at 40° c) 1,474 1,476
acidity mg koh % gm oil max range 1,0 2,0 typical 1,6
peroxide value mmol/kg oil max 7,5
color value iodine mg max 15
iodine value (wijs) 127
moisture & volatile % max 0,09 0,13
saponifcation value mg kho/gm 185 194
unsaponificable % 1, 3 1, 5
phosphorus containing matter (p205) 0,1
non fatty impurities % max range 0,10 0,02 typical 0,02
coloring materials absent
artificial flavors absent
anti oxidant absent
preservative agent absent
soap content absent
anti foaming agent absent
anti crystallization agent absent
acidity, free fatty acid 0,8 1,5
(ffa) % refractive index 1,474 1,475
packaging plastic bottle, bulk, can (tinned), drum, flexytank
in transparent pet bottle 1l, 2l, 3l, 4l and 5l (with handle).
in jerrycan 5l, 10l, 20l, 25l and 220l.
in metal tin 16l, 14kg (with or without carton), 15l /15 kg, 16 kg (with or without carton), 17l/17kg, 18l /18 kg, 20l metal tin with bung hole (round or square)
in metal drum 200l
in flexytank 20mt/20fcl
Tariff conditions : 400/metric ton
Packaging : depending on customer

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