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EspaceAgro selleco
 Vegetable Cooking Oil (rbd Palm Olein)-cp10-cp8- - olis name  refined palm oil physical and chemical analysis values  (the values may vary within standards) free fatty acid % m/m oleic acid  0 3 maximum. acid number mg koh/g  0 6 maximum. peroxide value meq o2/kg  10 0 maximum. iodine value wijs  103 135 moisture and volatile matter %  0 2
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Réf : 601076

Selling Vegetable Cooking Oil (rbd Palm Olein)-cp10-cp8- - Tanzania (Autre)

Type activity : Other
country : Tanzania (Autre)

ads description

name: refined palm oil
physical and chemical analysis values: (the values may vary within standards)
free fatty acid, % m/m oleic acid: 0,3 maximum.
acid number, mg koh/g: 0,6 maximum.
peroxide value, meq o2/kg: 10,0 maximum.
iodine value, wijs: 103 135
moisture and volatile matter, %: 0,2 maximum
saponification value, mg koh/g: 187 195
unsaponifiable substances, g/kg: 2,8 maximum.
insoluble substances in ether, %: 0,05 maximum.
refractive index, at 40oc: 1,465 1,468
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