carob extract is a 100% natural product that contains no added sugars. it is highly soluble in aqueous mixtures and it s a rich source of natural sugars, fibers and antioxidants.
carob extract imparts a coffee, caramel, licorice, or cocoa flavor to a diverse range of products, including sweet and savory formulations, drinks, and dairy products such as yogurt and ice cream. ...
Advertiser from Algeria
glycyrrhiza glabra dry extract
also called sweet roots or alcacuz
purity 99%
colour: brown
origin: cameroon
...
- Packaging :1kg customized
-To see the brand, you need to be a member
Advertiser from Cameroon
tahitensis gourmet (used with fresh fruit, cream desserts, baked goods, beverages, savory cream sauces)
length: 14 cm up
moisture: 25% 30%
vanillin: 1.20%
av stock: 3 tonnes
color: dark brown to black, black
flavour: cherries, delicate, licorice, raisens, red wine, floral, fruity, sweet
detail: gourmet, no split and no mold
tahitensis all grade (used with fresh fruit, c ...
Advertiser from Indonesie
we are a spanish factory which is specialized in the production of a broad range of different types of jellies and licorice (more than 90 products) including long cables and jelly beans.
we can produce our own brand as well as the brand of our clients and we have different types of packaging.
our products are halal certified and we can produce with artifical or natural colorants.
...
Advertiser from Spain
we are a spanish factory which is specialized in the production of a broad range of different types of jellies and licorice (more than 90 products) including long cables and jelly beans.
we can produce our own brand as well as the brand of our clients and we have different types of packaging.
our products are halal certified and we can produce with artifical or natural colorants.
for furth ...
Advertiser from Spain
offers delivery of licorice root (glycyrrhiza glabra l) in bales weighing 80 120 kg.
collecting and harvesting is carried out in the astrakhan region.
the root dried in natural conditions in pristine areas.
1. the content of glycyrrhizin acid of our licorice (hplc)
10 15% .
2. humidity of the root 10 12%
3. ga content of the licorice root: 7.05%
4. licorice root conforms to gost 22839 88
...
- 1450
- Quantity :10
Advertiser from Russia
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