extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way. it has not undergone any treatment other than washing, decanting, centrifuging, and filtering. this excludes oils obtained by the use of solvents or re esterification meth ...
Annonceur de Tunisie
nous sommes à la recherche de grignon d’olives
quantité demandée : 80.000 mt
spécifications :
hashes: max 4% (m/m) astm d 5142 98 ( method of analysys)
moisture : max 15% (m/m) astm d 5142 98 ( " " " )
n esano : max 30% (mg/kg) astm d 1552 ( " " " )
chlorinated organic solvents : absent
calorific bottom: min 4.000 ( kca ...
- Quantite :80.000MT
Annonceur de Tunisie
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