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do you know dried persimmon known as hoshigaki? would you like to still eating persimmon but the season is already finished? you can eat dried persimmon done by the traditional japanesse process called hoshigaki. persimmons are peeled, hanged and massaged every day to become dried and tasty, it is a complete delicatessen you need to try. persimmons from the mediterranean in europe (valènica- ...
Category : roasted seeds and nuts | Producer Spain |
Producteur Hoshigaki Dried : an essential product linked to the land and the agri-food sector
Derived directly from the processing of the earth's bounty, Producteur Hoshigaki Dried It stands out as an essential resource for professionals. A true pillar of the agri-food sector as well as the industrial and processing industries it meets the strictest international market requirements regarding quality and traceability..
Because it bridges the gap between raw agricultural production and major industry players., Producteur Hoshigaki Driednaturally finds its place on EspaceAgro. Our B2B portal directly connects producers, manufacturers, wholesalers, and buyers from around the world. Whether you are looking to source bulk quantities or showcase your harvests and manufactured goods, take advantage of a global marketplace dedicated to agriculture and food industry professionals to boost your import and export trade..