sicilian whole - Purchase sale, salesman, producer, manufacturer, food suppliersicilian whole
nero d'avola i.g.p terre siciliane.
grape varieties: 100% nero d’avola.
production area: sicily italy.
training system: vertical trellis, implanted on varied soil mostly clay and limestone, rich of organic material.
harvest period: end of september.
vinification: the grape are destemmed and crushed, extraction on skins followed by 10/15 days of maceration, malolactic fermentation in st ...
- Fob €1.20 10 litre
- Packaging :bag in box 10 litre
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