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wines producers since 1713 in bordeaux (area fo entre deux mers), owner of 2 châteaux on 70 hectares of vines.
grape varieties: 60% sémillon - 40% sauvignon
average of vines : 35 years
soil type : gravel- clay
production : 150 000 bottles by year
vinification: before the alcoholic fermentation the grape macerate between 12 to 24 hours. aromatic yeast-maturing on fine lees.
ta
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- 2.65
- Packaging :TT AT THE ODER
- Quantity :12000
Category : wines | Producer France |
Bordeaux Chateau : an essential product linked to the land and the agri-food sector
Derived directly from the processing of the earth's bounty, Bordeaux Chateau It stands out as an essential resource for professionals. A true pillar of the agri-food sector as well as the industrial and processing industries it meets the strictest international market requirements regarding quality and traceability..
Because it bridges the gap between raw agricultural production and major industry players., Bordeaux Chateaunaturally finds its place on EspaceAgro. Our B2B portal directly connects producers, manufacturers, wholesalers, and buyers from around the world. Whether you are looking to source bulk quantities or showcase your harvests and manufactured goods, take advantage of a global marketplace dedicated to agriculture and food industry professionals to boost your import and export trade..