Vente
Réf : 236967
Selling Bordeaux's Wine - France ( Europe)
ads description
wines producers since 1713 in bordeaux (area fo entre deux mers), owner of 2 châteaux on 70 hectares of vines.
grape varieties: 60% sémillon 40% sauvignon
average of vines : 35 years
soil type : gravel clay
production : 150 000 bottles by year
vinification: before the alcoholic fermentation the grape macerate between 12 to 24 hours. aromatic yeast maturing on fine lees.
tasting comments : lovely pale yellow colour. rich bouquet with ripe sauvignon blanc aromas (broom and acacia flowers). it is well balanced on the palate, with an initial impression of lively freshness. the aromas in the bouquet follow through in the nice, long aftertaste.
Tariff conditions : 2.65
Packaging : TT AT THE ODER
grape varieties: 60% sémillon 40% sauvignon
average of vines : 35 years
soil type : gravel clay
production : 150 000 bottles by year
vinification: before the alcoholic fermentation the grape macerate between 12 to 24 hours. aromatic yeast maturing on fine lees.
tasting comments : lovely pale yellow colour. rich bouquet with ripe sauvignon blanc aromas (broom and acacia flowers). it is well balanced on the palate, with an initial impression of lively freshness. the aromas in the bouquet follow through in the nice, long aftertaste.
Tariff conditions : 2.65
Packaging : TT AT THE ODER
Official information provided by the advertiser
| The advertiser declares that it is a COMPANY | |
| The advertiser states that they can provide this upon request. : | |
| Official documents | |
| Registration number | |
| wine producer since 1713 in Bordeaux | |
Partner Producer
B2B Specialist.
In the same category
vendeur bordeaux_ | alcoholic alcoholic | yellow fine | aromatic | producer bordeaux producer | producer bordeaux | oil product | balance | ferment | sauvignon | alcohol | oil press | the blanc | vin blanc | bouquet | alcoholic grape | acacia | macerat | live fresh | vin bordeau | vin bordeaux | yellow | producer fresh | average | flowers | oil flower | non alcoholic | fermentation