macerat Ads

i'm convinced that our cosmetic aloe vera gel could be of great interest to your customers. it has a number of benefits for the skin: intense, long-lasting hydration: thanks to its high concentration of polysaccharides, our gel soothes and nourishes deep down. regenerating action: it promotes healing and reduces irritation. our natural aloe vera gel is : 100% pure and natural free from pre ...
- 10
- Quantity :1KG

dear sir/madam, (hs 330129) we would like to offer: cajuput oil. cajuput oil is a kind of essential oil. others can called as natural remedies. content: 100% (pure). this oil is produced by distillation from the leaves of the myrtaceous tree (melaleuca cajuputi sp.). the leaves collected on a hot dry day, which are macerated in water, and distilled after fermenting for a night. this oil is ext ...
- USD 8.00/ltr FOB
- Limit :MOQ: 20 ltr.
- Packaging :nett. 25 litre plastic jerrycan.
- Quantity :1000 ltr.

material description: macerate of eugenia caryophyllus bud in helianthus annuus seed crude oil. usage: clove oil directly created for regeneration and skin treatment / hair treatment. it is also suitable for the massage of the whole body, which leaves the skin soft and supple. organoleptic properties: appearance: light brown, liquid smell: strong, pungent, clove odor. quality requ ...

we are a distribution and marketing company supporting agricultural cooperatives specializing in the production of 100% organic cosmetic argan oils (shower gels, facial body scrub, shampoo, ect and food, prickly pear. clay (green, red, white) ghassoul (volcanic clay), essential and vegetable oils. and local products (honey, olive oil amlou ect) as well as aromatic plants (parsley, coriand ...
- 5
- Quantity :10

we are a distribution and marketing company supporting agricultural cooperatives specializing in the production of 100% organic cosmetic argan oils (shower gels, facial body scrub, shampoo, ect and food, prickly pear. clay (green, red, white) ghassoul (volcanic clay), essential and vegetable oils. and local products (honey, olive oil amlou ect) as well as aromatic plants (parsley, coriand ...
- 5
- Quantity :10

producing and wild harvesting different medicinal plants in central pyrenees mountains, both on french and spanish side. our products are all handmade and handpicked quality, plants are either wild or organic cultivated at our farm. thym, calendula, ortie, romarin, origan, lavande, primevere, inula, sariette, serpolet, millepertuis...et bien d autres plantes sauvages ou cultivees eco ...
- 100E/L,100E/kg, 150E/kg
- Quantity :100 L
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nero d'avola i.g.p terre siciliane. grape varieties: 100% nero d avola. production area: sicily-italy. training system: vertical trellis, implanted on varied soil mostly clay and limestone, rich of organic material. harvest period: end of september. vinification: the grape are destemmed and crushed, extraction on skins followed by 10/15 days of maceration, malolactic fermentation in st ...
- Fob 1.20 10 litre
- Packaging :bag in box 10 litre

wines producers since 1713 in bordeaux (area fo entre deux mers), owner of 2 châteaux on 70 hectares of vines. grape varieties: 60% sémillon - 40% sauvignon average of vines : 35 years soil type : gravel- clay production : 150 000 bottles by year vinification: before the alcoholic fermentation the grape macerate between 12 to 24 hours. aromatic yeast-maturing on fine lees. ta ...
- 2.65
- Packaging :TT AT THE ODER
- Quantity :12000

this wine is produced in the mornag a.o.c. area, located in the northeastern part of the country, opened to the sea and benefiting from a mediterranean climate. this region honours the carthaginian magon, the worshipped master of agronomy and oenology, who cultivated his grapes near the village of majus in the south of carthage and certain rules of whom are nowadays still used. the grapes ...
- 6990
- Packaging :12 Bottle / Box
- Quantity :1000

vineyard: organic grape growing and organic wine-making, receiving the best from nature respecting it. __ grape variety: cabernet franc __ vinification: harvested by hand. 10 to 15 days of maceration of the 100 % destemmed grapes, fermentation in tanks during 6 months with its natural yeasts. __ tasting notes: colour: black cherries nose: small red berries flavours palate: smooth ...
- 4,5
- Quantity :10 000 bouteilles