Cambodia 

storage at: minus 18 degrees celsius during transportation: minus 18c feather off / washed and cleaned & fresh: feather off washed & cleaned white skin (outer yellow skin off) moisture content : less than 3% no bad smell: black spots less than 1% no bruise: no excessive blood or blood stains broken bone: less than 2% packing & markings: outer: standard carton 20kg/inner: (4) four 5 kg layers or yo ...
- 1890$ ton
- Quantity :25 ton

weight: 30 g up per piece length: 7-12 cm per piece blast frozen at: - 40 degrees stocked at: - 18 degrees no blood clots no feather no ammonia burn no black flaw no bruises broken bones: 3 % max water retention: 3% max shelf life: 24 months no bad smell - have to be washed and cleaned ...
- 1500$
- Quantity :27 tons

supplies high-quality crude sunflower oil, rich in natural nutrients and suitable for further refining or direct use in industrial food processing, biodiesel production, and animal feed applications. extracted from premium sunflower seeds, our crude oil is a raw, unrefined product with high oleic acid content, making it a valuable ingredient across various industries. sourced from trusted su ...
- 1,15EUR the liter
- Limit :payment via bank to bank
- Packaging :can customize
- Quantity :large amount

commerce and long grain white rice is a type of rice commonly grown in india. it is also known as long grain rice. long grain white rice is a dry, non-sticky rice that is often used in side dishes and salads. it is also used in fried rice dishes and soups. long grain white rice is often preferred for its light and airy texture. it is also easier to cook than other types of rice. there are several ...
- 495$ ,cif
- Packaging :50 kg 25 kg
- Quantity :25 000 ton

france aj alimentaire offers premium refined corn oil, perfect for frying, baking, and salad preparation. this light-tasting oil features a high smoke point and is cholesterol-free, making it ideal for both home and industrial kitchens. rich in unsaturated fats and vitamin e, our corn oil supports heart health and culinary performance. ...
- tbd
- Limit :payment via bank to bank
- Packaging :can customize
- Quantity :large amount

france aj alimentaire supplies premium refined coconut oil, perfect for cooking, baking, and cosmetic use. naturally high in lauric acid and medium-chain triglycerides (mcts), our coconut oil is known for its clean aroma, stability at high temperatures, and long shelf life. suitable for both home kitchens and industrial applications. ...
- tbd
- Limit :payment via bank to bank
- Packaging :can customize
- Quantity :large amount
-To see the brand, you need to be a member

france supplies refined palm oil cp8 (rbd palm olein cp10 a high-quality edible oil widely used in deep frying, food processing, and industrial cooking. known for its excellent heat stability, light color, and neutral flavor, cp8 palm oil is a reliable choice for both household and commercial food applications. it is halal certified and conforms to international food safety standards. ...
- 20 liters $23.50
- Limit :payment via bank to bank
- Packaging :can customize
- Quantity :large amount

crude soybean oil is a high-quality, unrefined vegetable oil extracted from whole soybeans. it serves as a key raw material in the food industry, biodiesel production, and animal feed formulations. with a light golden color and a characteristic soybean aroma, our crude soybean oil is produced under strict hygienic conditions to preserve its natural nutrients and quality. ...
- 990$ ton
- Limit :payment via bank to bank
- Packaging :can customize
- Quantity :large amount
-To see the brand, you need to be a member

parboiled rice means that rice will be partially boiled in the husk so that it won’t lose its natural minerals and vitamins. the three basic steps of parboiling are soaking, steaming and drying. brazil is one of the largest producers and consumers of rice in the world, producing an average of 15 million tons of unmilled rice per year to meet the consumption needs of 12.14 million tons. in 2015, ...

chicken shawarma boneless : 2 to 2.5 kg. feather off/ washed and cleaned: white skin only (outer yellow skin off) / moisture content less than 3% no bad smell: black spot less than 1%/no bruising/no excessive blood or blood stains/ broken bones less than 2%/ no burns/no hair/no chemical burns/drainage 1�c -5�c for 8 hours shelf life: 24 months minimum carton label: standard international label ...

yellow corn feed is a type of animal feed made from whole yellow corn kernels. it is the most widely used cereal grain for animal feed globally, due to its high energy content, affordability, and versatility. ...
- 250$ tons
- Quantity :12500MT

yellow corn is also a type of sweet corn. depending on maturity and use, they may be considered grains, fruits, and vegetables. this corn variety was developed through extensive research into white corn. the presence of a single dominant y allele produces carotenoid pigments. these pigments are responsible for the different colors (yellow, orange, red, etc.) in fruits and vegetables. they ar ...

chicken neck skin on refers to whole chicken necks that haven't been de-skinned. they are typically sold by poultry stores or pet food suppliers ...

average length of whole grain: 8.35mm min moisture: 13.0% max broken: 1.0% max damaged/ discolored:1.0% max process: sortex cleaned foreign matters including paddy: 0.2% m milling degree: well milled origin: india ...

small brokens of 1.25 mm-15% max medium brokens above 1.25 mm-80% max whole grains of rice - 5% max moisture -14% max damaged/discolored - 2% max process-sortex cleaned foreign matter including paddy - 0.5% max origin - india milling degree - well milled ...

our non-gmo white corns are decided on with the aid of using hybrid via assessment checking out to optimize system yield and marketplace advantage. they are created from each industrial and our distinctive hybrids to fulfill your precise product and system requirements. this method that our white corns are cautiously selected for his or her fine and suitability to be used in a number of products. ...

chicken backs can be experienced in any style you like, whether it's in the form of soup or any other way of cooking meat, you are welcome to be imaginative in curating various recipes for yourself, your family, and your friends. ...

agl-6.40-6.80 mm moisture - 14% max broken-1% max damaged/discolored - 1% max process sortex cleaned foreign matter including paddy - 0.5% max milling degree - well milled origin india ...

most popular type of coffee bean grown in vietnam, accounting for about 90% of the country's total production. these beans are known for their strong, bold flavor, high caffeine content, and lower price point. they grow well in the central highlands of vietnam, which have rich basaltic red soil and elevations of meters. the beans themselves are rounder and smaller than arabica beans, and hav ...
- 6800
- Quantity :25

if you've never tried fried poultry skin, you should. it's a bit like bacon... almost everyone loves it. ...

chicken neck skinless is exactly what it sounds like - the neck portion of a chicken without the skin. it's a lean meat product that's typically sold raw and frozen. ...

chicken mdm, also known as mechanically separated meat (msm) or mechanically reclaimed meat (mrm), is a type of processed chicken product. ...

are you looking for premium frozen chicken tails? look no further than meatnisters, your trusted source for high-quality poultry products. our frozen chicken tails are sought after by discerning buyers, including exporters and suppliers in the food industry. if you are interested in obtaining detailed information about the product specifications, ... ...

chicken breast cartilage, also known as yagen (やげん) in japanese, is the small, gristly pieces of cartilage found near the tip of the breastbone in chickens. it's a popular food item in japan, often served as an appetizer or snack in izakayas (japanese gastropubs). ...

chicken thighs boneless skinless are cuts of chicken meat taken from the thigh of the chicken, with the bone and skin removed. this cut of chicken is popular for its flavor and versatility. it is relatively inexpensive and can be cooked in a variety of ways, including baking, grilling, pan-frying, and stir-frying. ...

chicken thigh bone-in, skin-on is a popular cut of chicken that is known for its juicy flavor and crispy skin. the bone helps to keep the chicken moist during cooking, while the skin can be cooked to a delicious crisp. chicken thighs bone-in, skin-on are versatile and can be cooked in a variety of ways, including baking, grilling, and pan-frying. ...

chicken sbl stands for skinless boneless leg. it's a cut of chicken that includes meat from both the thigh and drumstick, with the bones and skin removed. this makes it a very versatile and convenient option for cooking. ...

chicken livers are an organ meat included with giblets, the edible internal organs of a chicken. unlike other giblets (hearts and gizzards) that are typically used for stock due to their mild, meaty flavor, chicken livers have a strong, distinct taste. ...

chicken drumettes, also known as wingsticks, are the larger, meatier portion of a chicken wing. they consist of the chicken's forearm bone with surrounding meat. drumettes are prized for their juicy tenderness and crispy skin when cooked. they are a versatile ingredient that can be baked, fried, grilled, or barbecued. marinated in flavorful sauces or simply seasoned, they are a delicious ap ...

chicken breast boneless/skinless is a versatile and lean cut of chicken that is popular for many recipes. since it has the bones and skin removed, it's quick to cook and simple to prepare. because it's a lean protein source, it's a favorite among those looking for healthy meal options. ...

a half boneless, skinless chicken breast is a convenient and healthy source of protein. with the skin and bone removed, it's ready to be cooked quickly and easily in a variety of ways. ...

chicken breast bone-in, skin-on is a cut of chicken that includes the breast meat, rib bone, and skin. it's popular for its superior flavor and moisture compared to boneless, skinless chicken breasts. the bone helps the meat cook more evenly and distributes heat, while the skin keeps the breast from drying out and crisps up for added texture. bone-in, skin-on chicken breasts are also general ...

chicken leg, boneless, with skin is ideal for a quick and easy family dinner. ready to cook, the boneless and skin-on legs provide an easy to prepare, nutritious meal. perfect for adding to any meal with all the flavour, ready to enjoy! ...

a specific cut of meat taken from just behind the breast of chicken. this is the most tender part of a chicken. ...

chicken thighs are a cut of dark meat from the leg of the chicken. they are known for their rich flavor and juicy texture, due to their higher fat content compared to chicken breasts. chicken thighs are versatile and can be cooked in a variety of ways, including baking, grilling, pan-frying, and slow-cooking. they are also sold bone-in, skin-on or boneless, skinless to suit different prefer ...