i am a french cocoa professional who helps small producers enhance the value of their plantations. i travel to the field to identify and catalogue cocoa trees, create mapping systems, analyze pods, and develop pest and disease management strategies tailored to local needs. additionally, when it comes to cocoa beans, i carry out micro fermentations and drying processes (over 1, 2, 4,  ...
- Limit :Small Producer of cocoa
Advertiser from  France

cocoa bean cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together ...
- Quantity :5000 MT
Advertiser from  Latvia

cocoa beans are the seeds of the cacao tree which are used to manufacture chocolate. product cacao beans physical description obtained from selected beans over 80% fermentation size: 135 bean / 100g minimum internal color: light brown to dark brown odour: characteristic taste: fruity, nutty main ingredient cacao beans physico chemical features weight: 64 70 kilos, ...
- 200
- Limit :7 jours
- Quantity :5000
Advertiser from  Cameroon

new cocoa bean season 2021 22 is opening in a few days, now it is best time to engage for export of your needed cocoa beans. nouvelle saison cacao 2021/22, commandez votre cacao maintenant. origine cote d'ivoire, grade 1 2, bien fermenté, 5000 mt mensuel , en attendant votre engagement, merci de votre confiance  ...
- Limit :payment LC 100%
- Packaging :Yute 65 kg
- Quantity :5000 MT monthly
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Advertiser from  France